Sweet Chili Meatballs
1 - 32 oz. pkg. meatballs (homestyle, not Italian)
12 oz. grape jelly
12 oz. chili sauce
1 1/2 Tbsp. brown sugar
1 Tbsp. lemon juice
Combine ingredients in crock pot. Heat on high until heated through (about 3 hours). Serve on rice or hoagie buns.
This is one of my favorite go-to meals for a crowd. It also makes a great appetizer. Just keep them in the crock pot to keep them hot.