We all know beets are good for us, right? They are. And I also really like them, except not so much pickled. In New Zealand, they have totally embraced the beetroot. In the week I have been here, these are the ways I have experienced beetroot.
As a risotto - only mine had a really lovely piece of grouper on top...Pan Fried Market Fish with a basil crust, beetroot & lemon risotto at the Dockside Restaurant.
As an alternative to the tomato on a lamb burger at Mac's Brewbar.
I can live like this.